Welcome to the Yoshitsuneyaki Home Page
The following is brought to you by Namikatas, a butchers specializing in mutton and lamb.
Namikatas opened for business in November, 1957, originally as a shop specializing in 'Jingisukan' (mutton barbecue). However, thanks to 'Yoshitsuneyaki' - an original meat dish and Namikatas specialty - 39 years later Namikatas enjoys an excellent and very wide-spread reputation.
Yoshitsuneyaki
Originally conceived of 30 years ago, 'Yoshitsuneyaki' is Namikatas specialty. Yoshitsuneyaki is extremely simple to prepare. You add the meat (thinly sliced mutton) to a cabbage and onion vegetable mix, stir-fry it, then eat it hot - a delicious 'yakiniku' (roast meat) dish. Because Yoshitsuneyaki is stir-fried with our shop's specially prepared 'miso' sauce, it is unthinkably tender when compared with normal roast meat and complements perfectly with rice and sake.
For the sound of a Yoshitsuneyaki sizzle, please click on the picture above.
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For people of the Islamic faith.
We also deal with sheep's head, heart, tongue, kidneys, liver, and various other internal organs.
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About our English...
This home page is an English translation. The fact is, we can only read Japanese. Please write to us in Japanese.
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For information about deliveries within Japan, please click here.
Namikata Masao
e-mail: nikuya@umai.jp